You'll probably get as tired of hearing "just wait and it will be better" as I was when I first started reading this forum. The fact is they're right. However, if you bottled/kegged that beer right now while it's 1.010 and most likely finished with actual fermentation then you wouldn't end up with a bad beer. You'd be able to drink it and like it and if you're new them maybe you need a couple of quick easy batches to make yourself comfortable. The guys that tell you to wait have been doing this so long that they are no longer as anxious to taste what they put all that effort into. And in trying to brew a better beer every time they've found that letting it clean up in primary fermentation for longer and age for longer makes a better tasting beer. What woolybugger and ifishsum said about opening the primary not being dangerous is absolutely true. As long as you sanitize anything that you put in the beer then you're fine. Let it sit a couple of more weeks if you can wait. If not, bottle/keg it and enjoy. It's just as important to learn about green beer as it is about well aged beer.