oops I forgot the Malto dextrin!

[foyboy]

After a great Saturday morning brew session of a Hop Devil clone I was relaxing and remembered that I skipped the maltodextrin (6 oz.).From what I have read you can boil some and add at any time .Should I add now while fermenting ----? at 1 week racking to dry hop in secondary---? or when kegging.I wasn't even drinking.

 

[Beernip]

I forgot this in my porter last time I brewed it. I ended up just boiling some up and adding it to the keg. Turned out fine.

 

[arover]

I would boil some in the minimum required volume to dissolve it, then toss it during secondary or kegging..Doesn't really matter. I've done it both ways with good results.