timschram
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- Jan 26, 2013
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Does anyone know of an online resource that will have a pretty comprehensive list of specialty grains that provides description, ideal styles, and approximate percentage to be used?
The BYO website has a great list, but it does not include percentages. When I buy specialty grain at my local brew shop, it has suggested percentages (i.e. "3-7% of total grain bill").
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The BYO website has a great list, but it does not include percentages. When I buy specialty grain at my local brew shop, it has suggested percentages (i.e. "3-7% of total grain bill").
Sent from my iPhone using Home Brew