captaineriv
Well-Known Member
Well, I just noticed something slightly disturbing in the inside of my carboy. Before I racked my stout into the carboy that I use as my secondary, I sanitized it with One Step. It says that it is no rinse, but there was still quite a bit of that powered crud inside so I rinsed it out anyway until I didn't see any more and then let it drip dry. A couple of days after racking the beer into it, I noticed some of this crap on the inside walls of the carboy. I know that's what it is because it is identical to the crusted One Step that spilled down the outside of the carboy that I didn't really worry about wiping off. It stays put on the outside unless you scratch it off with a finger nail. Apparently, this stuff plastered itself to the inside and dried before I racked the beer. If I wobble the carboy, it doesn't budge when the beer inside swishes around, so it's pretty much caked in one place. I don't know much about the chemical make-up of One Step, but will the dried crud on the inside ruin the beer around it or cause major off-tastes? If so, I might as well not go any further with it...
captaineriv
captaineriv