SwiftG40
Active Member
So last night I poured my first Homebrew pint. It is a 5gal batch of Wherry Bitter, I bottled half & kegged the other half & had no problems during the whole process. Now last nights pint out of the keg was really nice, malt with a nice bitter after taste, a really good head and light/medium carbonation. A winner I thought...
Tonight I opened the first bottle & it just came out like fizzy cordial, no head whatsoever, not the same malt taste & a bit over carbonated for a bitter. I put 1/2 teaspoon of dextrose per 500ml bottle & the equivalent in the keg (2 1/4 gal)
I've been reading all night about possible causes which I can understand but I can't understand how this has happened to two pints of the same beer from the same batch.
The only things I can think is the first pint glass was dry out the cupboard & tonight's glass came straight out the dishwasher which I then rinsed. Other than that I'm puzzled, see photos below of what I mean
Sorry about the long post...
View attachment ImageUploadedByHome Brew1422323754.211001.jpgView attachment ImageUploadedByHome Brew1422323775.682962.jpg
Tonight I opened the first bottle & it just came out like fizzy cordial, no head whatsoever, not the same malt taste & a bit over carbonated for a bitter. I put 1/2 teaspoon of dextrose per 500ml bottle & the equivalent in the keg (2 1/4 gal)
I've been reading all night about possible causes which I can understand but I can't understand how this has happened to two pints of the same beer from the same batch.
The only things I can think is the first pint glass was dry out the cupboard & tonight's glass came straight out the dishwasher which I then rinsed. Other than that I'm puzzled, see photos below of what I mean
Sorry about the long post...
View attachment ImageUploadedByHome Brew1422323754.211001.jpgView attachment ImageUploadedByHome Brew1422323775.682962.jpg