Ommegang BPA-like recipe: comments?

[rtb178]

Hi everyone,

I want to make something similar to Ommegang BPA--but with an extra aroma--after culturing some Ommegang yeast. How does this sound?

Partial Mash, 70ish% efficiency (stirred BIAB):
Mash 60 min @ 148-149
6 lb Pilsen Light DME
1 lb German Vienna
1 lb Belgian Wheat
8 oz Belgian Aromatic

@60
.75 oz Columbus
@15
.25 oz Saaz
@10
.25 oz Saaz
@5
.25 oz Saaz
@0
.25 oz Saaz
.25 oz Cascade
Dry hop 10 days
2 oz Cascade

I'm going for something more balanced than a Belgian IPA, but with a noticeable hoppy flavor/aroma. Thoughts from folks who've brewed something similar?

Thanks.

 

[rtb178]

Bump. Anyone see any issues with this recipe? As for hops, I also have Zythos and Columbus that I could use.

 

[FranklinsBeerTower]

Sorry to resurrect this from the dead, but I had a random hankering for this beer and wanted to see if anyone ever brewed it.

I found online that the beer contains pilsner, belgian pale, munich, caramel and aromatic malts. It is bittered with Columbus, falvor/aroma with Styrian Golding, and Dry Hopped with Cascade.

Thinking about using Northeaster Abbey yeast, which is supposedly Ommegang's strain.

Thoughts on the below? Think this should be pretty close:

HOME BREW RECIPE:
Title: Ommegang BPA Clone

Brew Method: All Grain
Style Name: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.043
Efficiency: 73% (brew house)

Hop Utilization Multiplier: 1

STATS:
Original Gravity: 1.059
Final Gravity: 1.012
ABV (standard): 6.22%
IBU (tinseth): 30.42
SRM (morey): 8.45
Mash pH: 0

FERMENTABLES:
6.75 lb - Belgian Pilsner Malt (56%)
2.5 lb - Pale Ale (20.7%)
2 lb - Munich MD (16.6%)
0.5 lb - Organic Caramel Malt - 60L (4.1%)
0.3 lb - Aromatic Malt (2.5%)

HOPS:
0.5 oz - Columbus, Type: Pellet, AA: 13.4, Use: Boil for 60 min, IBU: 24.59
0.25 oz - Styrian Golding, Type: Pellet, AA: 5.2, Use: Boil for 15 min, IBU: 2.37
0.5 oz - Styrian Golding, Type: Pellet, AA: 5.2, Use: Boil for 10 min, IBU: 3.46
0.25 oz - Styrian Golding, Type: Leaf/Whole, AA: 5.2, Use: Boil for 0 min
2 oz - Cascade, Type: Leaf/Whole, AA: 7, Use: Dry Hop for 2 days

YEAST:
The Yeast Bay - Northeastern Abbey