sablesurfer Supporting Member HBT Supporter Joined Jul 21, 2013 Messages 1,317 Reaction score 305 Sep 6, 2015 #1 Why have I tried any other hop? This is what a boiling wort should smell like....yumm. LOL.
M madscientistbrewNq Well-Known Member Joined Jul 14, 2014 Messages 253 Reaction score 38 Sep 6, 2015 #2 Agreed I am using it more and more especially in my apa and ipa. Originally used Magnum and have since changed my mind not likely to go back either.
Agreed I am using it more and more especially in my apa and ipa. Originally used Magnum and have since changed my mind not likely to go back either.
imasickboy Drinkasaurus extraordinarius Joined Oct 29, 2007 Messages 2,355 Reaction score 2,135 Location Landisville Sep 6, 2015 #3 +1 Although I did think the same think about chinook today when I was brewing. But columbus really is one of my favorites.
+1 Although I did think the same think about chinook today when I was brewing. But columbus really is one of my favorites.
A AnthonyUK Well-Known Member Joined Jun 9, 2011 Messages 90 Reaction score 22 Location london Sep 7, 2015 #4 I've used Columbus with good success as a bittering hop as with such a high AA it can be added late in the boil and still achieve the required IBUs.
I've used Columbus with good success as a bittering hop as with such a high AA it can be added late in the boil and still achieve the required IBUs.
Gnomebrewer Well-Known Member Joined Jul 9, 2014 Messages 2,824 Reaction score 1,634 Location Hobart Sep 7, 2015 #5 Bittering, flavour and aroma....I love columbus. Definitely my favourite hop at the moment. The piney bitterness is delicious.
Bittering, flavour and aroma....I love columbus. Definitely my favourite hop at the moment. The piney bitterness is delicious.