I decided to add some more concentrated wort to my fermenting batch on day 2 to raise the ABV a little after missing the OG mark with my partial mash. Yeast is WL 570, and fermentation had chugged along the first day, then dropped off so that it was barely noticeable. I put a drop of olive oil in the boiling wort addition. No visible activity today, but the bucket smells strongly of fermenting beer.
Is she going to blow, captain?
Thanks!
Is she going to blow, captain?
Thanks!