Hi All,
I've tried to brew a tank 7 clone (recipe modified from a BYO magazine).
I used some Amarillo hops that I bought in Denver (cobrew) in 2017, the Yakima website tells me they are 2016 harvest. I've kept the hops unopened in the freezer since I bought them.
They seemed fine when opened, the wort seemed fine after the boil, however the fermented brew (using Wyeast Labs #3724, fermentation temp up to 77f) tasted not quite right, but I can't put my finger on what it is, I'm hoping when it's carb'd it'll taste better.
So my question - are 2016 hops too old to use? (I have several other packets in the freezer...)
Cheers!
I've tried to brew a tank 7 clone (recipe modified from a BYO magazine).
I used some Amarillo hops that I bought in Denver (cobrew) in 2017, the Yakima website tells me they are 2016 harvest. I've kept the hops unopened in the freezer since I bought them.
They seemed fine when opened, the wort seemed fine after the boil, however the fermented brew (using Wyeast Labs #3724, fermentation temp up to 77f) tasted not quite right, but I can't put my finger on what it is, I'm hoping when it's carb'd it'll taste better.
So my question - are 2016 hops too old to use? (I have several other packets in the freezer...)
Cheers!