chalkboardbrewer
Well-Known Member
My beer is perfectly carbonated the first two months or so. Then, I noticed that turn into gushers around three months or so.
My process:
Rinse bottles then sanitize by pouring some Star-San in, cover opening with thumb ad shaking vigorously. Turn sanitized bottles upside down in dishwasher to dry. Boil priming solution according to carbonation profile: My British Ales get over 3 oz's of corn sugar. Rack a bit, about an inch or so, into the bottling bucket and then add priming solution. Bottle and cap as normal. Let sit for over three weeks in my 78 degree closet (72 in winter). Then chill for over a week in the fridge.
Any ideas?
My process:
Rinse bottles then sanitize by pouring some Star-San in, cover opening with thumb ad shaking vigorously. Turn sanitized bottles upside down in dishwasher to dry. Boil priming solution according to carbonation profile: My British Ales get over 3 oz's of corn sugar. Rack a bit, about an inch or so, into the bottling bucket and then add priming solution. Bottle and cap as normal. Let sit for over three weeks in my 78 degree closet (72 in winter). Then chill for over a week in the fridge.
Any ideas?