Gildog
Well-Known Member
ok heres a simple question for you experts. i recently cleaned out my fidge and found that i have two yeast samples taken from previous batches of beer and applewine respectively.
to take both of them , i swirled the yeast cake at the bottom, let it settle a little and then poured off about 8 oz of the liquid into jars, i then added a little corn sugar and set them on top of the fridge for a while, i released the pressure every day untill they stopped hissing and then stashed them in the fridge.
what is the process to use them in a batch? can i even still use them?
to take both of them , i swirled the yeast cake at the bottom, let it settle a little and then poured off about 8 oz of the liquid into jars, i then added a little corn sugar and set them on top of the fridge for a while, i released the pressure every day untill they stopped hissing and then stashed them in the fridge.
what is the process to use them in a batch? can i even still use them?