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Old style IPA

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I like a simple-ish American IPA with 2-row, a pinch of wheat or Munich, then assertive hopping with C-hops to 60-80 IBU’s. And some complimentary late kettle hopping.

Bracingly bitter, makes a point, then the finish makes you want another sip.

And doesn’t require a paragraph explanation
So glad to find this thread. I literally can't find an IPA I like in the breweries right now. Good for the ol' wallet though I guess! Who's got recipe recommendations? Clean, bitter, piney goodness please. I've got the equipment for partial mash and BIAB currently.
 
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