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Old Speckled Hen Clone

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voodoochild7 said:
Any one got a recipe for it?
Old Speckled Hen (from Clone Brews)
12 oz 55°L British crystal malt
5.25 lb. M&F light DME
4 oz. Wheat DME
1 oz. Challenger @ 8%AA (bittering)
½ oz. East Kent Goldings (flavor)
½ oz. Challenger (flavor)
1 tsp. Irish moss
1 oz. East Kent Goldings (aroma)
Wyeast 1084 Irish Ale Yeast, or
Wyeast 1028 London Ale Yeast
 
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