Old Chub recipe pls help!

[Newbrew12]

I have looked and looked and can't find anything that has promise. I can't get Old Chub here in South Dakota and have been missing it severely since I moved. Camping season is arriving extremely quickly and I need some serious help with an Old Chub extract recipe if one exists. I know it won't be exactly the same extract but I don't have the means to AG (yet ) PLEASE HELP!

 

[tweezer159]

From "brew Your Own" magazine. I haven't tried it, but might like to - so let us know how it goes.

5 Gallon
Extract w/ grains
OG - 1.078
FG - 1.020
IBU - 35
SRM - 32
ABV - 7.4%


8 oz. North American 2 Row Malt
18 oz. English Dark Crystal Malt
12 oz. Munich Malt 10L
3.5 oz. English Chocolate Malt
6 oz. Special B Malt
4.5 oz Weyermann Smoked Malt
3.0 lbs. Light DME
5.5 lbs Light LME
9.6 AAU Nugget Hops (60 minutes)
(0.8 oz. @ 12%)
Wyeast 1056, or White Labs WLP001, or Safeale US-05

Steep Grains at 155.
Rinse Grain.
Add DME and Bring to a boil.
Boil for 60 minutes adding hops at begining of boil.
Stir in LME near end of boil.
Ferment at 69 degrees F.

 

[Newbrew12]

I'm bottling my wit this weekend and then this will be going in the fermenter! Thank you very much