Ok, thanks to Hurricane Irene I lost power in the middle of fermenting my oktoberfest lager. It was at the end of fermentation, and well I never got a chance to transfer and begin the lagering step. I was without power for a week, and the got power back at which time alot of other things were going on. A tree fell and crushed 4 cars and the house so my Oktoberfest sat for another 2.5 weeks at fermentation temps. I just began the lagering after about a month due to circumstances out of my control. I'm still gonna finish the beer as is after some lagering time, but any idea if it will hurt the final product?
Thanks
Thanks