Jimbodaman
Well-Known Member
- Joined
- Jan 10, 2015
- Messages
- 377
- Reaction score
- 97
Last year I was bottling an amber and the last 6 bottles had an incredible amount of sediment. I set that 6 pack aside and forgot about it. After the first 48 bottles were gone it had been about 2 months and I was down to just that six pack filled with gunk (yeast trub etc). The last 6 bottles ended up pouring the clearest and were the tastiest.
So the point is give it time and it wont matter, at least in my experience. I haven't cared about trub or any unruly yeast since, if things get a little cloudy set that 6 pack aside and it will be fine.
So the point is give it time and it wont matter, at least in my experience. I haven't cared about trub or any unruly yeast since, if things get a little cloudy set that 6 pack aside and it will be fine.
