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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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Dr Vorlauf

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I feel your pain. I now store almost all of my equipment in huge ( 50 gal ? ) sanitized bins. Everything is soaked in Star San and then sealed away in a semi microbe free zone.
 

sirsloop

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yeh... keep those flip tops open! A little water and temp changes is all it takes to make a funky situation in there!
 

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