BMWMK2
Well-Known Member
Im new to kegging, just bought a 5 gal soda keg. I have a keggorator with 20lb co2 bottle and a double gauge.
So right now after 3 weeks of fermenting i can transfer beer into the keg seal it, hook up the co2 and the beer line , set it to roughly 12psi, put it in the fridge and let it sit for a week or two and i will have carbed beer? its that simple?
Im confused about leaving it at room temp, or putting it directly into a 38 deg fridge.
I am looking for the most simple fool proof way to do this.
thanks
So right now after 3 weeks of fermenting i can transfer beer into the keg seal it, hook up the co2 and the beer line , set it to roughly 12psi, put it in the fridge and let it sit for a week or two and i will have carbed beer? its that simple?
Im confused about leaving it at room temp, or putting it directly into a 38 deg fridge.
I am looking for the most simple fool proof way to do this.
thanks