To be fair, they thought he was distilling, not just making beer. To the untrained eye the setups for homebrewing and home distilling look pretty similar. And you CAN be hurt drinking methanol from an improper distillation.
But that's the point I was trying to make, these were cops, and since to their "untrained eye" they couldn't distinguish between brewing and distilling,
they still came at it like it from a law enforcement perspective that it was wrong, and dangerous.
I know a few brewers who have had the popo pull up and eye their copper coil chillers with suspicion. One of the guys I know who has had an issue happened to be a police dispatcher, and had to school his own officers on the difference, when they showed up on his door.
That's the point, there is so much ignorance/fear/suspicion about this hobby thart we has brewers have to contend with and try to educate others.
That's why things like the American Homebrew Societie's
Teach a Friend to Homebrew Day is an important community event to educate and introduce people to the hobby, including demystifying and clearing up misconceptions about homebrewing. That's why I encourage brewers to get involved and make it a big deal, but NOT just in their back yard with a couple friends but to work their homebrewshop, or local club, or communtiy organization to have it in a public space with lots of walk traffic and to promote it heavily.
One of the places I do it at is at Cap N Cork, which is a large homebrew shop in Metro Detroit, we usually get 20-30 people brewing and hundreds of people coming through asking questions and tasting beer (since there's no selling it is legal.)
Here's the HBT Michigan Masher's Tent from Last year.
The last 4 of us who were (relatively sober enough) at the end of the event, and still there to have our picture taken.