I have a quick question.
Apparently my package of Wyeast never really inoculated. It was inadvertently left in direct sunlight while in the car and got pretty warm. I've just finished my batch and am in the process of cooling it down. I have no substitute for what I need and will have to wait until my local HBS opens tomorrow before I can get some more. Should I just transfer wort over to carboy and cap with airlock, without yeast until I get some tomorrow morning or should I pitch the yeast that I feel is dead? If I just run without the yeast tonight, can I somehow purge my carboy with co2 I have on hand?
Apparently my package of Wyeast never really inoculated. It was inadvertently left in direct sunlight while in the car and got pretty warm. I've just finished my batch and am in the process of cooling it down. I have no substitute for what I need and will have to wait until my local HBS opens tomorrow before I can get some more. Should I just transfer wort over to carboy and cap with airlock, without yeast until I get some tomorrow morning or should I pitch the yeast that I feel is dead? If I just run without the yeast tonight, can I somehow purge my carboy with co2 I have on hand?