Og?
- Thread starter curtisj
- Start date
Help Support Homebrew Talk:
No big deal. Could be you boiled off just a tad more water than you had planned, or often in extract the wort is not quite stirred all the way and you catch a denser part of the wort when you your sample. If it is not completely stirred, no worries, the yeast will mix it up real good when they ferment it and they'll find any extra sugars on the bottom.
Cheers
Cheers
