OG with Sugar

[Iberwolf]

Hello guys, I have one doubt in OG of an IPA recipe that drew ..
Well, my question is as follows:
- Adding sugar to 10m by the end of the boil, the beer OG no changes are you?
Furthermore, if I using sugar, beer will be drier correct?
Thanks in advance!

 

[JKaranka]

The sugar will be around 99% fermentable and it will not contribute any body. It will increase OG but leave FG about unaltered.

 

[Iberwolf]

The sugar will be around 99% fermentable and it will not contribute any body. It will increase OG but leave FG about unaltered.

Hello. Thank you for your quick reply!
Will change the FG? So should leave to the lower, right?

 

[BowAholic]

just what I read, but 1# of sugar raises 5 gallons by 9 pts...

 

[Iberwolf]

just what I read, but 1# of sugar raises 5 gallons by 9 pts...

Excuse me, but did not realize what I meant

 

[BowAholic]

Hello guys, I have one doubt in OG of an IPA recipe that drew ..
Well, my question is as follows:
- Adding sugar to 10m by the end of the boil, the beer OG no changes are you?
Furthermore, if I using sugar, beer will be drier correct?
Thanks in advance!

*adding sugar to the boil will raise the OG... 1# of sugar in 5 gallons will raise it by about 9 pts... so a 1.060 OG would become a 1.069 OG.

*It should also cause a slightly lower FG and a dryer finish.

 

[urg8rb8]

The sugar will be around 99% fermentable and it will not contribute any body. It will increase OG but leave FG about unaltered.

FG should be slightly lower because alcohol's specific gravity is less dense.

 

[JKaranka]

FG should be slightly lower because alcohol's specific gravity is less dense.

Yep, I'm yet to see a good calculation but we might be talking about the same (slightly lower FG but not necessarily that much different).

 

[Iberwolf]

Thank you! I am very clear about this to the subject!

 

[urg8rb8]

Yep, I'm yet to see a good calculation but we might be talking about the same (slightly lower FG but not necessarily that much different).

Yes, that's right!!