robertandrews
Active Member
My original gravity is 1.025. This is low, right?
Looks like I can only achieve about 1.97%?
This is "English IPA", all grain, from a book, but my brewing kettles are too small for the amount of grain in the recipe (pale malt & crystal malt). So I reduced the grain amount (and water).
Is there anything I can do to up the potency right now? It's just had the yeast thrown on top. 17 litres total as of now.
Thanks.
Looks like I can only achieve about 1.97%?
This is "English IPA", all grain, from a book, but my brewing kettles are too small for the amount of grain in the recipe (pale malt & crystal malt). So I reduced the grain amount (and water).
Is there anything I can do to up the potency right now? It's just had the yeast thrown on top. 17 litres total as of now.
Thanks.