I just brewed a Brewer's Best American Pale Ale kit. The kit calls for an OG of 1.051-1.055. Mine came in at about 1.08 at room temperature. I took the reading after topping off to 5 gallons. The only change I made to the recipe was that I tossed the sugar that was including for priming into the boil (I keg). I expected the corn sugar to raise the OG slightly, but not by quite that much. It also tasted very sweet--sweeter than ales I've brewed.
I'm not too concerned--hopefully, it just means a little more alcohol in the final product. Any ideas about what might have happened?
I'm not too concerned--hopefully, it just means a little more alcohol in the final product. Any ideas about what might have happened?