For a full kettle boil...
To reduce contamination and increase yield I have started to collect the last quart of trub from the fermentor in a quart jar and let it settle out in the frig then pour off the top wort layer to get the measurement. Ends up being a really clean sample compared to the boil kettle. The measurement agreed with a normal sample from the boil kettle. Anyone else do this?
To reduce contamination and increase yield I have started to collect the last quart of trub from the fermentor in a quart jar and let it settle out in the frig then pour off the top wort layer to get the measurement. Ends up being a really clean sample compared to the boil kettle. The measurement agreed with a normal sample from the boil kettle. Anyone else do this?
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