Off Flavour that I cant get rid off!?

[eestisiin]

Hey guys, thanks all for finding solutions and having heated discussions but I must say that @pvtpublic hit it out of the park for me! I was away from home for 7 days, i pulled my kegs out of the freezer and put them to sit (relieved pressure) and left them for 7 days or so. I pulled a sample yesterday and id say 99% of the buttery/milky whatever taste is gone.

So finally - i checked its my batch 9 and I can start eliminating whatever other problems come up, but im really really happy that i foudn the solution!
I popped one of the kegs back to the chestfreezer and will have a taste tonight and see how it tastes like, ill leave the other keg still out for few more days and then keep them in the freezer at 1c for as long as I can keep myself away from it

 

[eestisiin]

Just a followup! Had the KEG in 1c freezer and had a first crisp cold glass of it last evening and any off-flavour i was chasing is gone, maybe there is a slight hint of it, but I mean, managed to turn an undrinkable beer into a decent crushable beer! Im loss for words how happy this makes me!

Now I can focus on tuning flavours and learning more about different parts that I like in styles and dislike, but at least I can in theory now brew a tastless (in a good way) beer

Note: Whenever I actually manage to make a beer that blows my socks off, ill hit you up @pvtpublic and send you one ! Thank you so much!