Greynolds16
Active Member
- Joined
- Aug 26, 2020
- Messages
- 33
- Reaction score
- 9
Hi everyone,
I am brand new to home brewing and just finished my third batch ever. The first was a disaster for a lot of reasons (old yeast, sucking up the trub during bottling, maybe infection, etc.) but my second batch was a brown ale that turned out to be drinkable! I just tried my third batch last night and it seems to have the same off flavor as the first attempt.
My suspicion is diacetyl but I don’t perceive the flavor as buttery, just sort of...off.
Any help is appreciated!
I am brand new to home brewing and just finished my third batch ever. The first was a disaster for a lot of reasons (old yeast, sucking up the trub during bottling, maybe infection, etc.) but my second batch was a brown ale that turned out to be drinkable! I just tried my third batch last night and it seems to have the same off flavor as the first attempt.
My suspicion is diacetyl but I don’t perceive the flavor as buttery, just sort of...off.
Any help is appreciated!