GroovePuppy
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Went to check my Hob Goblin this morning that I brewed on Saturday and I realized I left the light on in the room it's fermenting in (probably about 11 hours). It's pretty bright in there, lit by four CFLs, so I'm wondering what the chances are I skunked the beer.
It is in a plastic bucket which I hope will diffuse the light (probably not very likely) and it is a relatively low-hop beer so I hope it won't end up that obvious. It's also a strong flavored beer which might mask any minor off-flavor.
Anyone had any experience with skunking their beer like this or does it take longer? I plan on RDWHAHBing (and another bottle of Tripel) and I'll drink Saturdays hydro reading but I thought I'd ask.
Happy Turkey-Day!
It is in a plastic bucket which I hope will diffuse the light (probably not very likely) and it is a relatively low-hop beer so I hope it won't end up that obvious. It's also a strong flavored beer which might mask any minor off-flavor.
Anyone had any experience with skunking their beer like this or does it take longer? I plan on RDWHAHBing (and another bottle of Tripel) and I'll drink Saturdays hydro reading but I thought I'd ask.
Happy Turkey-Day!