bigolbigbelly
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I have been looking for a 90 Shilling clone but have not been able to find one. I was able to find on another forum where someone emailed Doug O'Dell gave him the percentages of the grain bill as follows.
90 Schilling has about 27 IBU's and starts at 1.054, w/malt % as follows:
75% Pale ale malt
9% Munich malt
7% light crystal malt
5% wheat malt
3% caramalt
1% choc malt
Bittering Hops: Northern Brewer
Finishing Hops: Cascade
I tried to use Beer Tools and could not find how to enter percentages of the grain bill. I've been ordering my recipes through Brewmasters Warehouse and was trying to enter the recipe into the brew builder. This is what I came up with by guessing the amount by percentage.
Thomas Fawcett Halcyon Pale Malt 7 lbs, 8 oz
Caramel Munich 12 oz
Simpsons Medium Crystal 10 oz
Briess White Wheat 8 oz
Weyermann Cara Red 2 oz -not sure about this-90 shilling has a redish hue
Simpsons Chocolate 1 oz
Northern Brewer Pellets .75 oz @ 60 mins
Cascade Pellets .25 oz @ 10 mins
Northern Brewer Pellets .25 oz @ 5 mins
Got the recipe to come out to 1.054 and 27.5 IBU's like he said just not sure if my choice of malt/amount is in the ballpark and have no idea what kind of yeast to use. (I've Googled the hell out of every combo of O'dells and yeast and got nothing)
So any help with the amounts, type of grain and the yeast would be appreciated.
90 Schilling has about 27 IBU's and starts at 1.054, w/malt % as follows:
75% Pale ale malt
9% Munich malt
7% light crystal malt
5% wheat malt
3% caramalt
1% choc malt
Bittering Hops: Northern Brewer
Finishing Hops: Cascade
I tried to use Beer Tools and could not find how to enter percentages of the grain bill. I've been ordering my recipes through Brewmasters Warehouse and was trying to enter the recipe into the brew builder. This is what I came up with by guessing the amount by percentage.
Thomas Fawcett Halcyon Pale Malt 7 lbs, 8 oz
Caramel Munich 12 oz
Simpsons Medium Crystal 10 oz
Briess White Wheat 8 oz
Weyermann Cara Red 2 oz -not sure about this-90 shilling has a redish hue
Simpsons Chocolate 1 oz
Northern Brewer Pellets .75 oz @ 60 mins
Cascade Pellets .25 oz @ 10 mins
Northern Brewer Pellets .25 oz @ 5 mins
Got the recipe to come out to 1.054 and 27.5 IBU's like he said just not sure if my choice of malt/amount is in the ballpark and have no idea what kind of yeast to use. (I've Googled the hell out of every combo of O'dells and yeast and got nothing)
So any help with the amounts, type of grain and the yeast would be appreciated.