Alright, so I have a few batches under my belt (all extract and partial mashes up to this point) and they have all turned out very good. I thought I'd get a little cute and add rhubarb to the secondary of the saison I was brewing. Anyhow, it has looked like this for weeks and it doesn't seem to be going away or changing. I was thinking of bottling, but I'm open to advice on how to proceed... In fact, I was hoping for advice, so thanks in advance if anyone has seen something like this and can steer me in a direction.
Oh, the junk you can see just below the krausen-looking-head is rhubarb that has floated...
What to do, what to do?
Oh, the junk you can see just below the krausen-looking-head is rhubarb that has floated...
What to do, what to do?