kendalljd7
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- Oct 19, 2008
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I've been working on a Canadian Blonde Ale and it's currently in secondary. It had been settling very nicely and was very clear thanks to some liquid isinglass. A couple of days ago, it started bubbling and there is quite a bit of foam on the surface. It almost looks like it's back in primary again and a lot of the sediment has been stirred back up from the turbulance of the rising bubbles. I'm stumped. It's been in secondary for about 2 weeks now, and I'm a little concerned that the batch has gone bad. Any thoughts?