nordoe
Well-Known Member
This may be a strange question. I am new to homebrewing but thinking about entering a local competition in my area. I bottled my first two batches and decided that I hate bottling. So I bought a keg-orator and started kegging my beer. For the contest they require something like 4 12oz bottles. I normally force carbonate my brew but how would i get a few bottles when kegging? Should i just siphon a half gallon or so into a bottling bucket, then add priming sugar directly to the bottles to carbonate? The rest can go into my keg for force carbonation. Or should i add priming sugar to the whole batch, bottle a few and not force carbonate? Thanks