I would steer away from 3065 if I were you!!! That yeast produces a massive amount of esters (bubble gum and banana especially) and would not match well IMHO with the malty deliciousness of an O-fest.
Man, looks great. So if I lager, how long at 50 deg....months?
I would look to Wyeast 3056 Bavarian blend or possibly WLP029 if fermenting at ale temps.
If you are going for lager temps, Saflager s-23, Wyeast 2633 or 2206. WLP820 is also a good choice.
I went with Wyeast 3056 this year.
I would steer away from 3065 if I were you!!!
are you confusing 3068 weheinstephan? The 3056 has always seemed mild to me.
Hey Bernie, GET OFF MY LAWN!
OP I would look up EdWort's Oktoberfast
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