I have read a few threads on this but I am not clear.
I have Old Fashion Whole Grain Rolled Oats, that I eat for breakfast almost everyday.
I am confused what is what and which is which. If I use these oats in my stout do I need to cook them first as if I was about to eat them? Then add them to my mash?
Thanks
I have Old Fashion Whole Grain Rolled Oats, that I eat for breakfast almost everyday.
I am confused what is what and which is which. If I use these oats in my stout do I need to cook them first as if I was about to eat them? Then add them to my mash?
Thanks