Oatmeal Stout...what ya think?

[BrianTheBrewer]

All Grain
Batch size 5.50

Amount Item Type % or IBU
8.50 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 62.96 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.41 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 7.41 %
1.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 7.41 %
1.00 lb Victory Malt (25.0 SRM) Grain 7.41 %
0.75 lb Oats, Flaked (1.0 SRM) Grain 5.56 %
0.25 lb Black Barley (Stout) (500.0 SRM) Grain 1.85 %
1.80 oz Goldings, East Kent [5.00 %] (60 min) Hops 26.7 IBU
1 Pkgs London ESB Ale (Wyeast Labs #1968) Yeast-Ale

This will be our first try at an Oatmeal Stout and we would like to get it right.
I put the recipe through beersmith.

What ya think???