DryHoppinMad
Member
I have brewed a number of light to medium-bodied all-grain stouts the past few years. Some have the typical head of finely beaded foam, but most did not. I generally do not have this problem with any beer except for my stouts, particularly oatmeal. They have the right carbonation, but what rises from the poured beer is a fizzy, large-bubble layer of suds that quickly dissipates, just like soda pop. Anyone have any ideas?
Thanks!
Thanks!