oatmeal raisin cookie stout

[derek224]

Does anyone have a good recipe for this?? Hoping to get one going for the holidays

 

[TasunkaWitko]

If you're still looking, I have one.

 

[derek224]

Yes I am thank you

 

[TasunkaWitko]

PM inbound....

 

[derek224]

Thank u sir !

 

[kempshark]

Any chance of getting the recipe also?

 

[mnm6677]

This sounds fantastic!! Im a huge stout fan...Can I be lucky number three??

 

[TasunkaWitko]

Sending PMs - because it's not "my" recipe, I'd prefer to just send it to those who request it, rather than throw it out there for the entire world.

 

[droptyne]

My friend just requested I make this , can I get a copy please?

 

[sfgoat]

Why not just post recipe here so everyone can view?

 

[wstbrewing]

I'd like a copy of this recipe as well if you don't mind.

wstbrewing

 

[pigroaster]

It sounds ultra! Thanks if you send it. It will make the igloo experience much better in Canada with this drink!!

 

[mkyl428]

Sending PMs - because it's not "my" recipe, I'd prefer to just send it to those who request it, rather than throw it out there for the entire world.

Can I get a copy? sounds good

 

[sfgoat]

Sending PMs - because it's not "my" recipe, I'd prefer to just send it to those who request it, rather than throw it out there for the entire world.

In this case I'd like the recipe as well.

 

[ChefRex]

Throw me in the mix too please, looking for something to brew tomorrow, this could be it.
Thanks.

 

[slarkin712]

Here's one that I've been wanting to do:
http://stlbrews.org/forum/viewtopic.php?f=22&t=4225&p=29624&hilit=oatmeal+cookie#p29624

The recipe is a modification to the Maltose Falcons recipe found on there site.

Batch Size was 12 gallons at 70% efficiency:

27lbs British Pale Ale Malt
2lbs 5.5oz Toasted Oats (Toasted at 325F until slightly darker in color)
1lbs 3oz White Wheat Malt
1lbs 3oz Crystal 60
12.5oz Special B
4.5oz Carafa II
Mashed started at 155F for 60min

Boiled for 60min

In Boil:
1oz Bravo Hops (14.2AA) for 60mins, 20IBUs
6.25oz Raisins Boiled for 60mins (Soaked in spiced rum overnight)

Yeast:
British Ale Yeast
Fermented at 68F

Started at 1.068 on 11/10/12 (Goal was 1.072 but had sparge issue that effected overall extraction)
Kegged at 1.011 on 11/20/12

At kegging added spices: (Amount is for 5 gallon keg)
1/2tsp Cinnamon
1/4tsp Ginger
1/4tsp Vanilla Extract
Soaked in 1/4cup spiced rum overnight

 

[TasunkaWitko]

Why not just post recipe here so everyone can view?

sfgoat - as I said before, it's not "my" recipe, and I'm not comfortable just throwing someone else's recipe out there for the world. Also, the copy I have is a .pdf. scan, so it needs to be emailed, and I am guessing that most don't want their email addresses sitting out there, as well.

 

[brrman]

Definitely want the SpecialB in there for that raisiny flavor.

 

[TasunkaWitko]

Hello -

I believe that I ahve sent a PM out to everyone who is interested in trying this recipe.

Because it is a .pdf scan, I'll need to email it to you, so I included my email address.

Merry Christmas to all -

Ron

 

[treine]

Could you please send it to me. I would love to try it! Thanks

 

[TasunkaWitko]

Hi, Treine - PM inbound!

 

[Henry_Chinaski]

Any way I could get a PM with this recipe?
I took a stab at a partial mash oatmeal cookie beer this weekend. Not sure if I'm on the right track yet, so an established recipe would help.

 

[TasunkaWitko]

Hi, Henry - the recipe is in .pdf format, so I can email it to you. I'll send you a pm with mine, and would be happy to forward it to you.

Cheers -

Ron