Oaktown Brown

[DeathBrewer]

I'm brewing this weekend...I'm going to throw a brown ale on top of my Irish Red Ale's yeast cake. I'm also adding brown sugar (in at the end of the boil with the extract. Here's the recipe...feel free to critique!

Oaktown Brown

A ProMash Recipe Report

BJCP Style and Style Guidelines
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11-C English Brown Ale, Northern Brown

Min OG: 1.040 Max OG: 1.052
Min IBU: 20 Max IBU: 30
Min Clr: 12 Max Clr: 22 Color in SRM, Lovibond

Recipe Specifics
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Batch Size (Gal): 5.25 Wort Size (Gal): 5.25
Total Grain (Lbs): 7.25
Anticipated OG: 1.051 Plato: 12.65
Anticipated SRM: 21.6
Anticipated IBU: 25.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
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27.6 2.00 lbs. Pale Malt(2-row) America 1.036 2
6.9 0.50 lbs. Chocolate Malt America 1.029 350
6.9 0.50 lbs. Crystal 60L America 1.034 60
3.4 0.25 lbs. Biscuit Malt Great Britain 1.035 35
41.4 3.00 lbs. Briess DME- Amber America 1.046 13
13.8 1.00 lbs. Brown Sugar Generic 1.046 4

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.75 oz. Goldings - E.K. Whole 6.50 20.7 60 min.
0.25 oz. Goldings - E.K. Whole 6.50 3.5 30 min.
0.25 oz. Goldings - E.K. Whole 6.50 1.1 2 min.


Yeast
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White Labs WLP004 Irish Stout (Yeast Cake from Irish Red Ale)