I have been wanting to get an oak barrel for aging purposes and I have also had this little dream of walking over to the fridge and undoing the spout and pouring a nice beer out of an oak cask after a hard days work. But I have never seen anyone talk about these casks holding pressure, so I don't know how much if any carbonation they could withstand. From a standpoint of their construction I know the sidewalls could handle an immense amount of pressure, but the end caps I am not so sure how they are secured.
Has anyone ever used one of these for serving carbonated beer?
http://cgi.ebay.com/10L-Oak-Wood-Wo...0|66:2|65:12|39:1|240:1318|301:1|293:1|294:50
Has anyone ever used one of these for serving carbonated beer?
http://cgi.ebay.com/10L-Oak-Wood-Wo...0|66:2|65:12|39:1|240:1318|301:1|293:1|294:50