have recently brewed a bourbon barrel porter (extract kit from northern brewer) using 2 oz medium toast american oak and 24 oz Maker's Mark bourbon in secondary for 2 weeks
thought about using the bourbon and oak for their imperial stout kit - any ideas on changing the amount of oak, bourbon, or time with a bigger base beer like this? ultimately would like to have something similar to Goose Island's Bourbon County Stout
thought about using the bourbon and oak for their imperial stout kit - any ideas on changing the amount of oak, bourbon, or time with a bigger base beer like this? ultimately would like to have something similar to Goose Island's Bourbon County Stout