Hi there!
My question is: If i make a batch of something, in this case wine, and i do a gravity reading, what should i do in regards of calculating ABV if i add more sugar or some water a week later? Or if i add a starter?
Thanks!
My question is: If i make a batch of something, in this case wine, and i do a gravity reading, what should i do in regards of calculating ABV if i add more sugar or some water a week later? Or if i add a starter?
Thanks!