ibrewdou
Well-Known Member
Is the adjustment of a gravity reading for temp. on a mead similar or different than beer ? I believe beer is SUPPOSED to be 60' for an accurate gravity read, but is adjusted for the actual temp at time of reading. My mead is about 73' and the last reading was about 1.008. There is still solid activity in the airlock but I dont want the result to be too dry. Also do I understand correctly that with airlock activity i would consider solid, that there is still enough suspended yeast to achieve a nice sparkle in the final product with the addition of bottling sugar? I 'm planning on bottling tommorrow but am willing to wait. thanks for your input people.