- Recipe Type
- All Grain
- Yeast
- Wyeast 3711
- Yeast Starter
- 1 qt.
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.055
- Final Gravity
- 1.005
- Boiling Time (Minutes)
- 60
- IBU
- 35
- Color
- 8 SRM
- Primary Fermentation (# of Days & Temp)
- 14 days
- Tasting Notes
- Tropical and delicious!
I made this for a party and one of the attendees actually commissioned me to make ten more gallons of it for another party. Great stuff!
Grain Bill:
8 lbs. Belgian Pale Malt
1 lbs. Aromatic Malt
1 lbs. Golden Naked Oats
Mash @ 148 for 1 hour.
Hops:
.5 oz. Pacific Jade @ 60 mins
.5 oz. Pacific Jade @ 5 mins
1 oz. Motueka @ 5 mins
Yeast:
Wyeast 3711 French Saison
I pitched a 1 qt. starter @ 68. I ramped the temperature up 2 degrees each day until I hit 76 and held it there for the remainder of two weeks.
Grain Bill:
8 lbs. Belgian Pale Malt
1 lbs. Aromatic Malt
1 lbs. Golden Naked Oats
Mash @ 148 for 1 hour.
Hops:
.5 oz. Pacific Jade @ 60 mins
.5 oz. Pacific Jade @ 5 mins
1 oz. Motueka @ 5 mins
Yeast:
Wyeast 3711 French Saison
I pitched a 1 qt. starter @ 68. I ramped the temperature up 2 degrees each day until I hit 76 and held it there for the remainder of two weeks.