Did the separate acid calculation, and tweaked it a little (lowered the sulphate slightly).
Brewed yesterday. Cut the hops down a little, still around 12-13 oz on brew day, can't remember.
Started boil with 6.5gal, ran start of wort from kettle thru splatter screens (worked great) until it was running without visible hop and break material, then let it drain freely until the end of the kettle which I dumped out since it was mostly hops and clogging my pickup tube.
Will post up results when it's kegged
Brewed yesterday. Cut the hops down a little, still around 12-13 oz on brew day, can't remember.
Started boil with 6.5gal, ran start of wort from kettle thru splatter screens (worked great) until it was running without visible hop and break material, then let it drain freely until the end of the kettle which I dumped out since it was mostly hops and clogging my pickup tube.
Will post up results when it's kegged
