bernardsmith
Well-Known Member
Really interesting article about the revival of cider making in NY State and the growing and use of heirloom apples grown for cider making and not the table.
https://www.nytimes.com/2018/11/08/dining/drinks/cider-ny-hudson-valley-nassau-sullivan.html
https://www.nytimes.com/2018/11/08/dining/drinks/cider-ny-hudson-valley-nassau-sullivan.html