American Brown Ale Nutty Professor Ale

[Ozarks Mountain Brewery]

Recipe Type

All Grain

Yeast

White Labs - California Ale Yeast WLP001

Yeast Starter

yes

Batch Size (Gallons)

12

Original Gravity

1.052

Final Gravity

1.013

Boiling Time (Minutes)

90

IBU

38.64

Color

21.15

Primary Fermentation (# of Days & Temp)

12

Tasting Notes

Perfect brown ale taste, slightly sweet, slightly dry finish

This is what I call my Nutty Professor Ale, all I can say is its very Good, nice blend of malts


FERMENTABLES:
14.5 lb - American - Pale 2-Row (67.4%)
3 lb - American - Victory (14%)
1.5 lb - Belgian - CaraMunich (7%)
1.5 lb - Canadian - Honey Malt (7%)
1 lb - American - Chocolate (4.7%)

HOPS:
1 oz - Magnum, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 25.71
4 oz - Fuggles, Type: Pellet, AA: 5.2, Use: Boil for 10 min, IBU: 12.93

MASH GUIDELINES:
1) Infusion, Temp: 155 F, Time: 45 min,
2) Sparge, Temp: 168 F, Time: 60 min,


YEAST:
White Labs - California Ale Yeast WLP001
Starter: Yes
Form: Liquid