British Brown Ale Nut Brown Ale

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DU99

Supporting Member
HBT Supporter
Joined
Aug 9, 2013
Messages
3,047
Reaction score
657
Location
Melbourne,Australia
Recipe Type
All Grain
Yeast
nottingham Dry
Yeast Starter
-
Additional Yeast or Yeast Starter
-
Batch Size (Gallons)
5
Original Gravity
1.051
Final Gravity
1.013
Boiling Time (Minutes)
60 mins
IBU
28.2
Color
18.5
Primary Fermentation (# of Days & Temp)
7 days
Secondary Fermentation (# of Days & Temp)
-
Additional Fermentation
-
Tasting Notes
nice creamy mouthfeel and light chocolate flavour
Grain Bill
----------------
8.99486 lbs Thomas fawcett pearl (76.58%)
1.000899 lbs Simpsons Crystal 60 (8.52%)
1.000899 lbs Simpsons Golden Naked Oats (8.52%)
.5 lb Simpsons Amber Malt (4.26%)
.250 lb Simpsons Chocolate Malt (2.12%)

Hop Bill
----------------
0.61 oz Fuggles Pellet (5.7% Alpha) @ 60 Minutes (Boil) (1.4 g/L)
0.60 oz East Kent Golding Pellet (4.7% Alpha) @ 15 Minutes (Boil) (1.3 g/L)

Misc Bill
----------------
Whirlfloc Tablet @ 10 Minutes (Boil)
Yeast Nutrient @ 15 Minutes (Boil)

Colour is in SRM or 36.4 EBC :mug:

24gtyqr.jpg
 
My mobile version doesn't show it either. It starts at "Grain Bill"

This sounds good I am adding it to my list to try.
 
kegged it up today
OG 1052
Fg 1007
6% abv

Sample is probably one of the better nut brown's I've had, commercial or otherwise.
 
The recipe look good. I may have to try this one, too.

deere322, how do you get such ferocious attenuation with Nottingham?
 
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