FATC1TY
Well-Known Member
I'm gonna give this one a try. Made some changes.
I swapped out the 2 row with Maris Otter, and added another .5 # of it.
Added .25 # of Special Roast in there to aid in the nutty roast flavor.
Kept it all the same, and plan to hit it with some Wyeast 1099 Whitbread instead of the Notty. Should fair a bit cleaner, but with a nice malty back bone.
Sounds pretty good I think, great base recipe. Will do it this weekend, and will report back on my BS numbers for those interested.
I swapped out the 2 row with Maris Otter, and added another .5 # of it.
Added .25 # of Special Roast in there to aid in the nutty roast flavor.
Kept it all the same, and plan to hit it with some Wyeast 1099 Whitbread instead of the Notty. Should fair a bit cleaner, but with a nice malty back bone.
Sounds pretty good I think, great base recipe. Will do it this weekend, and will report back on my BS numbers for those interested.