Well I failed miserably again at trying to fit this into my brewing schedule last year. I have a pack of Notti getting old in the fridge so I'm going to try my best to brew it next month before it's too late again.
I'll be using a Belgian biscuit malt instead of victory and a British medium crystal malt (Muntons 150 EBC) instead of C60. Still undecided what to use as the base malt. Pils/Lager malt would be closest to 2-Row but I am tempted to use some Maris Otter or Pale ale malt. I'm not sure if they would throw the beer off balance and I'd end up with totally different beer than the OP though - especially with the MO.
