Nottingham yeast first try

[ciderjunky]

I normally use champagne yeast for my 1 gallon batches...I decided to try the notty for once and its going crazy in my carboy. like two bubbles a sec in the airlock . is this normal for this yeast strand? just a newb with questions. give me input fellow ciderers. thanks and cheers mates

 

[reinstone]

In my beers. Nottingham is very active...it's a beat, that's ok ...keep temp in chech.

 

[MarkKF]

Is it producing a lot of krausen? I've heard it does in beer. But champagne yeast in cider has produced none in my experience.